Flavorful Thai Beef Salad with Lime

Name: Flavorful Thai Beef Salad with Lime
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 pound beef sirloin (thinly sliced); 2 tablespoons vegetable oil; 4 cups mixed salad greens (washed); 1 cup cherry tomatoes (halved); 1 cucumber cucumber (sliced); 1/2 cup red onion (thinly sliced); 1/4 cup fresh mint leaves (chopped); 1/4 cup fresh cilantro (chopped); 3 tablespoons lime juice (freshly squeezed); 2 tablespoons fish sauce; 1 tablespoon brown sugar; 1 teaspoon soy sauce; 1 teaspoon sriracha (optional); 1 clove garlic (minced)

HealthyAsianDinnerQuickEasyHealthy

⏱️ 20m PREP

🔥 10m COOK

👥 4 SERVINGS

⚡ 350 CAL/SERV

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Overview

A vibrant and refreshing Thai beef salad, bursting with flavors of lime, fresh herbs, and tender beef, perfect for a light yet satisfying meal.

Macronutrients per serving

grams

Protein

25.0g 42%

Fat

20.0g 33%

Carbs

15.0g 25%

Rich in nutrients

☀️ Vitamin C

60% DV

Supports immune function

🔺 Iron

15% DV

Essential for blood production

☀️ Vitamin A

30% DV

Important for vision and immune health

🌾 Fiber

16% DV

Aids in digestion

🔺 Potassium

10% DV

Helps maintain fluid balance

Ingredients

Main Ingredients

1 pound beef sirloin thinly sliced
2 tablespoons vegetable oil
4 cups mixed salad greens washed
1 cup cherry tomatoes halved
1 cucumber cucumber sliced
1/2 cup red onion thinly sliced
1/4 cup fresh mint leaves chopped
1/4 cup fresh cilantro chopped

Dressing

3 tablespoons lime juice freshly squeezed
2 tablespoons fish sauce
1 tablespoon brown sugar
1 teaspoon soy sauce
1 teaspoon sriracha optional
1 clove garlic minced

Instructions

1 In a small bowl, whisk together the lime juice, fish sauce, brown sugar, soy sauce, sriracha, and minced garlic to make the dressing. Set aside.
2 Heat the vegetable oil in a large skillet over medium-high heat.
3 Add the thinly sliced beef to the skillet and cook for 2-3 minutes on each side until browned and cooked through. Remove from heat and let it rest for a few minutes.
4 In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, red onion, mint leaves, and cilantro.
5 Slice the cooked beef into thin strips and add to the salad.
6 Pour the dressing over the salad and toss everything together until well combined.
7 Serve immediately, garnished with additional mint or cilantro if desired.