Vibrant Thai Green Papaya Salad with Peanut Dressing

Vibrant Thai Green Papaya Salad with Peanut Dressing

VegetarianAsianLunchFreshSpicyHealthy
⏱️ 25m PREP
🔥 0m COOK
👥 4 SERVINGS
220 CAL/SERV
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Overview

This refreshing Thai Green Papaya Salad is a perfect balance of spicy, sweet, and tangy flavors, complemented by a creamy peanut dressing.

Macronutrients per serving

43
grams
Protein
7.0g 16%
Fat
12.0g 28%
Carbs
24.0g 56%

Rich in nutrients

☀️ Vitamin C
35% DV
Supports immune function
☀️ Vitamin A
30% DV
Essential for vision and immune health
🔺 Potassium
10% DV
Supports heart and muscle function
🌾 Fiber
20% DV
Aids in digestion
☀️ Vitamin E
10% DV
Acts as an antioxidant

Ingredients

Main Ingredients

  • 2 cups green papaya shredded
  • 1/2 cup carrot shredded
  • 1 cup green beans trimmed and cut into 1-inch pieces
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup roasted peanuts crushed

Peanut Dressing

  • 1/4 cup creamy peanut butter
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1 teaspoon red chili flakes

Instructions

  1. 1 In a large bowl, combine the shredded green papaya, shredded carrot, green beans, cherry tomatoes, and chopped cilantro.
  2. 2 In a separate small bowl, whisk together the peanut butter, lime juice, soy sauce, honey, sesame oil, minced garlic, and red chili flakes until smooth.
  3. 3 Pour the dressing over the salad ingredients in the large bowl.
  4. 4 Toss the salad thoroughly to ensure all ingredients are well coated with the dressing.
  5. 5 Transfer the salad to a serving platter or individual bowls.
  6. 6 Sprinkle the crushed roasted peanuts on top of the salad for an added crunch.
  7. 7 Serve immediately as a refreshing appetizer or side dish.

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