This refreshing Thai Green Papaya Salad is a perfect balance of spicy, sweet, and tangy flavors, complemented by a creamy peanut dressing.
Macronutrients per serving
43
grams
Protein
7.0g16%
Fat
12.0g28%
Carbs
24.0g56%
Rich in nutrients
☀️Vitamin C
35% DV
Supports immune function
☀️Vitamin A
30% DV
Essential for vision and immune health
🔺Potassium
10% DV
Supports heart and muscle function
🌾Fiber
20% DV
Aids in digestion
☀️Vitamin E
10% DV
Acts as an antioxidant
Ingredients
Main Ingredients
2 cups green papayashredded
1/2 cup carrotshredded
1 cup green beanstrimmed and cut into 1-inch pieces
1 cup cherry tomatoeshalved
1/4 cup fresh cilantrochopped
1/4 cup roasted peanutscrushed
Peanut Dressing
1/4 cup creamy peanut butter
2 tablespoons lime juicefreshly squeezed
2 tablespoons soy saucelow sodium
1 tablespoon honey
1 teaspoon sesame oil
1 clove garlicminced
1 teaspoon red chili flakes
Instructions
1In a large bowl, combine the shredded green papaya, shredded carrot, green beans, cherry tomatoes, and chopped cilantro.
2In a separate small bowl, whisk together the peanut butter, lime juice, soy sauce, honey, sesame oil, minced garlic, and red chili flakes until smooth.
3Pour the dressing over the salad ingredients in the large bowl.
4Toss the salad thoroughly to ensure all ingredients are well coated with the dressing.
5Transfer the salad to a serving platter or individual bowls.
6Sprinkle the crushed roasted peanuts on top of the salad for an added crunch.
7Serve immediately as a refreshing appetizer or side dish.