Luscious French Cherry Clafoutis

Ingredients

• 1 cup all-purpose flour sifted
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 3 pieces large eggs beaten
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 2 cups cherries pitted
• 2 tablespoons butter melted
• 1 tablespoon powdered sugar for dusting

Instructions

1. 1 Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
2. 2 In a large bowl, whisk together the flour, sugar, and salt.
3. 3 Add the beaten eggs to the dry ingredients and whisk until smooth.
4. 4 Gradually add the milk and vanilla extract, whisking until the batter is smooth and well combined.
5. 5 Pour a thin layer of the batter into the prepared pie dish and bake for 5 minutes, just until set.
6. 6 Scatter the pitted cherries over the partially baked batter.
7. 7 Pour the remaining batter over the cherries, ensuring they are evenly distributed.
8. 8 Bake for 35-40 minutes, or until the clafoutis is puffed and golden brown, and a knife inserted in the center comes out clean.
9. 9 Allow to cool slightly, then dust with powdered sugar before serving.