American Peach Cobbler with Cinnamon

Ingredients

• 2 cups all-purpose flour sifted
• 1 cup granulated sugar
• 1/2 cup unsalted butter melted
• 1 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 5 cups peeled and sliced peaches
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat your oven to 375°F (190°C).
2. 2 In a medium mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Stir until well mixed.
3. 3 Add the milk and melted butter to the dry ingredients and stir until smooth.
4. 4 In a large saucepan over medium heat, combine the sliced peaches, brown sugar, cinnamon, and vanilla extract. Cook for 5-7 minutes, stirring occasionally, until the peaches are tender and the sugar has dissolved.
5. 5 Pour the peach mixture into a 9x13 inch baking dish.
6. 6 Pour the batter evenly over the peaches, spreading it gently with a spatula if necessary.
7. 7 Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
8. 8 Remove from the oven and let cool for at least 10 minutes before serving.