Warm Apple and Walnut Streusel Tart

Ingredients

Instructions

1. 1 Preheat the oven to 375°F (190°C).
2. 2 In a large bowl, combine sifted flour, sugar, and salt for the crust. Add chilled butter cubes and mix until the mixture resembles coarse crumbs.
3. 3 Gradually add ice water, mixing just until the dough comes together. Form into a ball, wrap in plastic wrap, and refrigerate for 15 minutes.
4. 4 Roll out the chilled dough on a floured surface and fit it into a 9-inch tart pan. Trim the edges and set aside.
5. 5 In a bowl, toss the apple slices with sugar and cinnamon until evenly coated. Stir in chopped walnuts and spread the mixture over the prepared crust.
6. 6 For the streusel, mix flour and brown sugar in a bowl. Add melted butter and chopped walnuts, stirring until crumbly.
7. 7 Sprinkle the streusel topping evenly over the apple filling.
8. 8 Bake the tart in the preheated oven for 40-50 minutes or until the crust is golden brown and the apples are tender.
9. 9 Remove from the oven and allow to cool slightly before serving warm.