Warm Apple and Walnut Streusel Tart
30m PREP
50m COOK
8 SERVINGS
320 CAL/SERV
Overview
A delightful tart that combines tender apples with crunchy walnuts, topped with a buttery streusel for a perfect dessert or teatime treat.
Macronutrients per serving
61
grams
Protein
4.0g 7%
Fat
17.0g 28%
Carbs
40.0g 66%
Rich in nutrients
Vitamin C
10% DV
Supports immune function
Fiber
12% DV
Aids in digestion
Omega-3
5% DV
Promotes heart health
Manganese
15% DV
Supports bone health
Vitamin E
8% DV
Acts as an antioxidant
Ingredients
Main Ingredients
- 2 cups flour sifted
- 1/2 cup unsalted butter chilled and cubed
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
Apple Filling
- 4 cups apples peeled, cored, and sliced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup walnuts chopped
Streusel Topping
- 1/2 cup flour sifted
- 1/2 cup brown sugar
- 1/4 cup unsalted butter melted
- 1/4 cup walnuts chopped
Instructions
- 1 Preheat the oven to 375°F (190°C).
- 2 In a large bowl, combine sifted flour, sugar, and salt for the crust. Add chilled butter cubes and mix until the mixture resembles coarse crumbs.
- 3 Gradually add ice water, mixing just until the dough comes together. Form into a ball, wrap in plastic wrap, and refrigerate for 15 minutes.
- 4 Roll out the chilled dough on a floured surface and fit it into a 9-inch tart pan. Trim the edges and set aside.
- 5 In a bowl, toss the apple slices with sugar and cinnamon until evenly coated. Stir in chopped walnuts and spread the mixture over the prepared crust.
- 6 For the streusel, mix flour and brown sugar in a bowl. Add melted butter and chopped walnuts, stirring until crumbly.
- 7 Sprinkle the streusel topping evenly over the apple filling.
- 8 Bake the tart in the preheated oven for 40-50 minutes or until the crust is golden brown and the apples are tender.
- 9 Remove from the oven and allow to cool slightly before serving warm.