Vibrant Mango and Coconut Sticky Rice Dessert
30m PREP
40m COOK
4 SERVINGS
350 CAL/SERV
Overview
A delightful tropical dessert featuring creamy coconut sticky rice paired with sweet, juicy mango slices. Perfect for a refreshing end to your meal.
Macronutrients per serving
72
grams
Protein
6.0g 8%
Fat
16.0g 22%
Carbs
50.0g 69%
Rich in nutrients
Vitamin C
30% DV
Supports immune function
Manganese
20% DV
Important for bone health
Fiber
12% DV
Aids in digestion
Vitamin A
15% DV
Essential for vision and immune health
Ingredients
Main Ingredients
- 1 cup glutinous rice rinsed and soaked for 4 hours or overnight
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 whole ripe mangoes peeled and sliced
Garnish
- 1 tablespoon sesame seeds toasted
- 1/4 cup coconut cream
- 1 tablespoon mint leaves chopped
Instructions
- 1 Rinse and soak the glutinous rice for 4 hours or overnight.
- 2 Drain the soaked rice and steam it in a steamer lined with cheesecloth for about 30-40 minutes until cooked through.
- 3 While the rice is steaming, in a saucepan, combine coconut milk, sugar, and salt. Cook over low heat, stirring until the sugar dissolves. Do not let it boil.
- 4 Once the rice is cooked, transfer it to a large bowl. Pour half of the coconut milk mixture over the hot rice and mix well. Let it sit for about 20 minutes to absorb the flavors.
- 5 Meanwhile, peel and slice the mangoes. Set aside.
- 6 For serving, mold the sticky rice onto plates or a platter. Arrange mango slices around the rice.
- 7 Drizzle the remaining coconut milk mixture over the rice and mango.
- 8 Garnish with toasted sesame seeds, a dollop of coconut cream, and sprinkle chopped mint leaves on top.
- 9 Serve immediately, enjoying the harmonious blend of textures and flavors.