Vibrant Thai Mango and Sticky Rice Spring Rolls

Ingredients

Instructions

1. 1 Rinse and soak the glutinous rice in water for at least 1 hour, then drain.
2. 2 Steam the rice for 20 minutes until fully cooked and sticky.
3. 3 In a saucepan, combine 1 cup of coconut milk, sugar, and salt. Heat until the sugar dissolves.
4. 4 Mix the cooked rice with the sweetened coconut milk. Allow it to cool to room temperature.
5. 5 Fill a shallow dish with warm water. Dip each rice paper wrapper in the water to soften.
6. 6 Place a portion of sticky rice and a few mango slices in the center of the softened rice paper. Roll tightly into a spring roll.
7. 7 Repeat with remaining ingredients.
8. 8 Serve the spring rolls with a drizzle of the remaining coconut milk and optional toppings such as toasted sesame seeds and crushed peanuts.