Japanese Mochi Ice Cream with Green Tea Flavor

Ingredients

Instructions

1. 1 Scoop the green tea ice cream into 10 small balls and place them on a baking sheet. Freeze for at least 1 hour until firm.
2. 2 In a microwave-safe bowl, mix the sweet rice flour and granulated sugar, then gradually add water while stirring until smooth.
3. 3 Cover the bowl with plastic wrap, leaving a small gap for steam to escape. Microwave on high for 2 minutes.
4. 4 Stir the mixture, then microwave for another 1-2 minutes until the dough becomes translucent.
5. 5 Dust a clean surface with cornstarch. Transfer the dough onto the surface and allow it to cool slightly.
6. 6 Roll the dough into a log and cut into 10 equal pieces. Flatten each piece into a circle using your hands.
7. 7 Place a scoop of frozen green tea ice cream in the center of each dough circle. Carefully wrap the dough around the ice cream, pinching to seal.
8. 8 Wrap each mochi ball in plastic wrap and freeze for at least 2 hours before serving.