Warm Spiced Poached Pears with Vanilla Ice Cream
15m PREP
30m COOK
4 SERVINGS
250 CAL/SERV
Overview
Succulent pears poached in a fragrant blend of spices and served warm with creamy vanilla ice cream for a delightful dessert.
Macronutrients per serving
58
grams
Protein
2.0g 3%
Fat
6.0g 10%
Carbs
50.0g 86%
Rich in nutrients
Vitamin C
10% DV
Supports immune function
Fiber
20% DV
Aids in digestion
Potassium
8% DV
Helps maintain normal blood pressure
Calcium
6% DV
Essential for bone health
Antioxidants
High
Protects cells from damage
Ingredients
Poached Pears
- 4 ripe pears peeled, cored, and halved
- 4 cups water
- 1 cup sugar
- 1 stick cinnamon
- 1 teaspoon vanilla extract
- 4 whole cloves
- 2 star anise
- 1 inch piece of fresh ginger sliced
Serving
- 4 scoops vanilla ice cream
Instructions
- 1 In a large saucepan, combine water, sugar, cinnamon stick, vanilla extract, cloves, star anise, and ginger. Bring to a boil over medium heat.
- 2 Reduce the heat to low and add the peeled, cored, and halved pears to the saucepan.
- 3 Simmer the pears gently for about 20-25 minutes, or until they are tender when pierced with a fork.
- 4 Remove the pears from the poaching liquid using a slotted spoon and set them aside to cool slightly.
- 5 Increase the heat and reduce the poaching liquid to form a syrup, about 5 minutes.
- 6 To serve, place a poached pear half in each bowl, drizzle with the spiced syrup, and add a scoop of vanilla ice cream.