Warm Apple and Almond Galette with Honey-Lavender Drizzle

Ingredients

Instructions

1. 1 In a large bowl, combine sifted flour, sugar, and salt. Add the cold cubed butter and mix using a pastry blender until the mixture resembles coarse crumbs.
2. 2 Gradually add ice water, a tablespoon at a time, mixing with a fork until the dough begins to hold together. Do not overmix.
3. 3 Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. 4 Preheat the oven to 400°F (200°C). On a floured surface, roll out the dough into a rough circle about 12 inches in diameter.
5. 5 Transfer the dough to a parchment-lined baking sheet. Sprinkle the almond flour over the center, leaving a 2-inch border.
6. 6 Arrange the sliced apples over the almond flour, overlapping slightly. Sprinkle with cinnamon and toasted almonds.
7. 7 Fold the edges of the dough over the apples, pleating as needed. Brush the crust with honey to give it a golden finish.
8. 8 Bake for 35-40 minutes, until the crust is golden and the apples are tender.
9. 9 While the galette is baking, combine honey, dried lavender, and water in a small saucepan. Heat gently until just warm and fragrant, then strain to remove lavender.
10. 10 Remove the galette from the oven and let it cool for 10 minutes. Drizzle with the honey-lavender mixture before serving.