Thai Pineapple Fried Rice with Cashews

Ingredients

• 2 tablespoons vegetable oil
• 1 cup diced pineapple fresh or canned
• 3 cups cooked jasmine rice preferably day-old
• 1 cup cashews roasted and unsalted
• 1 cup mixed vegetables carrots, peas, and corn
• 3 tablespoons soy sauce low-sodium
• 1 teaspoon curry powder
• 2 cloves garlic minced
• 2 tablespoons green onions chopped
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1/4 teaspoon black pepper freshly ground
• 1/4 cup cilantro chopped

Instructions

1. 1 Heat the vegetable oil in a large pan or wok over medium-high heat.
2. 2 Add the minced garlic and sauté until it becomes fragrant, about 30 seconds.
3. 3 Add the diced pineapple and cook for 2-3 minutes until it starts to caramelize.
4. 4 Stir in the cooked jasmine rice, breaking up any clumps with a spatula.
5. 5 Add the mixed vegetables and cashews to the pan, stirring well to combine.
6. 6 Pour in the soy sauce, fish sauce, curry powder, and sugar, mixing until the rice is evenly coated.
7. 7 Season with freshly ground black pepper and continue to stir-fry for another 3-4 minutes.
8. 8 Remove from heat and garnish with chopped green onions and cilantro.
9. 9 Serve hot and enjoy your delicious Thai Pineapple Fried Rice with Cashews.