Asian Fried Rice with Pineapple and Cashews

Ingredients

• 2 tablespoons vegetable oil
• 3 cups cooked jasmine rice cold
• 1 cup pineapple chunks fresh or canned
• 1 cup mixed vegetables carrots, peas, and corn
• 1/2 cup cashews roasted
• 3 tablespoons soy sauce low-sodium
• 1 teaspoon sesame oil
• 2 cloves garlic minced
• 2 tablespoons green onions sliced
• 1 teaspoon ginger grated

Instructions

1. 1 Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. 2 Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
3. 3 Add the mixed vegetables and stir-fry for 3-4 minutes until they are slightly tender.
4. 4 Add the pineapple chunks and cook for another 2 minutes to combine the flavors.
5. 5 Push the vegetables and pineapple to one side of the pan and add the cold jasmine rice to the other side. Stir-fry the rice for 2 minutes.
6. 6 Combine the rice with the vegetables and pineapple, and pour in the soy sauce and sesame oil.
7. 7 Mix everything well, ensuring the rice is evenly coated with the sauce.
8. 8 Add the roasted cashews and sliced green onions, and stir-fry for another minute to heat through.
9. 9 Taste and adjust seasoning if necessary, then remove from heat.
10. 10 Serve hot, garnished with additional green onions if desired.