Asian Teriyaki Glazed Tofu Bowls

Ingredients

Instructions

1. 1 Press the tofu to remove excess moisture and cut it into 1-inch cubes.
2. 2 In a non-stick pan, add a small amount of oil and pan-fry the tofu cubes until golden brown on all sides. Remove from the pan and set aside.
3. 3 In the same pan, add the minced ginger and garlic. Sauté until fragrant, about 1 minute.
4. 4 Add soy sauce, brown sugar, rice vinegar, and sesame oil to the pan. Stir to combine.
5. 5 Add the cornstarch slurry to the sauce and stir continuously until the sauce thickens.
6. 6 Return the tofu to the pan and toss to coat with the teriyaki sauce. Cook for another 2-3 minutes.
7. 7 In serving bowls, layer cooked jasmine rice, steamed broccoli, julienned carrots, and sliced bell pepper.
8. 8 Top with the teriyaki glazed tofu and drizzle any remaining sauce over the bowls.
9. 9 Garnish with sesame seeds and sliced green onions if desired.