Korean Japchae Noodles with Stir-Fried Vegetables

Name: Korean Japchae Noodles with Stir-Fried Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 8 ounces sweet potato noodles; 1 tablespoon vegetable oil; 1 cup spinach (washed and dried); 1 medium carrot (julienned); 1 small onion (thinly sliced); 1 cup bell peppers (sliced); 4 ounces shiitake mushrooms (sliced); 2 cloves garlic (minced); 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar; 1 teaspoon sesame seeds (toasted); 1/4 teaspoon black pepper (freshly ground)

VegetarianAsianDinnerQuickEasyFamily-Friendly

⏱️ 20m PREP

🔥 20m COOK

👥 4 SERVINGS

⚡ 350 CAL/SERV

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Overview

A savory and colorful dish featuring chewy sweet potato noodles tossed with vibrant stir-fried vegetables in a delicious soy-based sauce.

Macronutrients per serving

grams

Protein

8.0g 10%

Fat

10.0g 13%

Carbs

60.0g 77%

Rich in nutrients

☀️ Vitamin C

50% DV

Supports immune function

☀️ Vitamin A

120% DV

Essential for vision and immune health

🔺 Iron

15% DV

Important for blood production

🔺 Calcium

8% DV

Vital for bone health

🌾 Fiber

20% DV

Aids in digestive health

Ingredients

Main Ingredients

8 ounces sweet potato noodles
1 tablespoon vegetable oil
1 cup spinach washed and dried
1 medium carrot julienned
1 small onion thinly sliced
1 cup bell peppers sliced
4 ounces shiitake mushrooms sliced
2 cloves garlic minced

Sauce

3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
1 teaspoon sesame seeds toasted
1/4 teaspoon black pepper freshly ground

Instructions

1 Boil a pot of water and cook the sweet potato noodles according to package instructions. Drain and rinse with cold water. Set aside.
2 In a small bowl, mix together soy sauce, sesame oil, sugar, sesame seeds, and black pepper to make the sauce.
3 Heat vegetable oil in a large skillet or wok over medium-high heat.
4 Add garlic to the skillet and sauté for about 30 seconds until fragrant.
5 Add onion, carrots, bell peppers, and shiitake mushrooms to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
6 Add spinach to the skillet and stir-fry for another 2 minutes until wilted.
7 Add the cooked noodles to the skillet and pour in the sauce. Toss everything well to ensure the noodles and vegetables are evenly coated with the sauce.
8 Cook for another 2-3 minutes until everything is heated through. Adjust seasoning if necessary.
9 Transfer to serving plates and sprinkle with additional sesame seeds if desired.