Asian Garlic Ginger Stir-Fried Broccoli

Ingredients

• 4 cups broccoli florets washed and cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 3 cloves garlic minced
• 1 tablespoon fresh ginger grated
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• 1 tablespoon sesame seeds toasted

Instructions

1. 1 Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. 2 Add the minced garlic and grated ginger, stirring constantly for about 30 seconds until fragrant.
3. 3 Increase the heat to high and add the broccoli florets to the skillet, stirring to coat them with the garlic and ginger mixture.
4. 4 Stir-fry the broccoli for 4-5 minutes, or until it is tender-crisp and bright green.
5. 5 Add the soy sauce, sesame oil, and red pepper flakes to the skillet, tossing the broccoli to ensure it is evenly coated.
6. 6 Remove the skillet from heat and transfer the stir-fried broccoli to a serving dish.
7. 7 Garnish with toasted sesame seeds before serving.