American S'mores Brownies with Marshmallow Topping

Ingredients

Instructions

1. 1 Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
2. 2 In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into the bottom of the prepared baking pan to form the crust.
3. 3 In a large bowl, whisk together melted butter and sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. 4 Sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
5. 5 Pour the brownie batter over the graham cracker crust, spreading it evenly.
6. 6 Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. 7 Remove the pan from the oven and immediately sprinkle the mini marshmallows over the top of the brownies.
8. 8 Return the pan to the oven and bake for an additional 3-5 minutes, or until the marshmallows are golden brown and melted.
9. 9 Allow the brownies to cool in the pan on a wire rack before cutting into squares to serve.