American Chocolate Chip Cookie Ice Cream Sandwiches

American Chocolate Chip Cookie Ice Cream Sandwiches

StandardAmericanDessertFamily-FriendlyComfort FoodClassic
⏱️ 30m PREP
🔥 15m COOK
👥 8 SERVINGS
450 CAL/SERV
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Overview

Indulge in the classic American treat with these rich chocolate chip cookies enveloping creamy vanilla ice cream, perfect for a delightful dessert.

Macronutrients per serving

88
grams
Protein
6.0g 7%
Fat
22.0g 25%
Carbs
60.0g 68%

Rich in nutrients

🔺 Calcium
15% DV
Supports bone health
🔺 Iron
10% DV
Essential for blood production
☀️ Vitamin A
8% DV
Important for vision and immune function
☀️ Vitamin B12
15% DV
Crucial for nerve function

Ingredients

Chocolate Chip Cookies

  • 2 1/4 cups all-purpose flour sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Ice Cream Filling

  • 1 1/2 quarts vanilla ice cream slightly softened

Instructions

  1. 1 Preheat your oven to 350°F (175°C).
  2. 2 In a medium bowl, whisk together the sifted flour, baking soda, and salt. Set aside.
  3. 3 In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  4. 4 Add the eggs one at a time, beating well after each addition.
  5. 5 Gradually beat in the flour mixture until just combined. Stir in the chocolate chips.
  6. 6 Drop rounded tablespoons of dough onto ungreased baking sheets.
  7. 7 Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
  8. 8 Once the cookies are completely cooled, take a scoop of slightly softened vanilla ice cream and place it on the flat side of one cookie. Top with another cookie, pressing gently to adhere.
  9. 9 Wrap each sandwich in plastic wrap and freeze for at least 1 hour or until firm.

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