American Chocolate Chip Cookie Ice Cream Sandwiches

Ingredients

Instructions

1. 1 Preheat your oven to 350°F (175°C).
2. 2 In a medium bowl, whisk together the sifted flour, baking soda, and salt. Set aside.
3. 3 In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
4. 4 Add the eggs one at a time, beating well after each addition.
5. 5 Gradually beat in the flour mixture until just combined. Stir in the chocolate chips.
6. 6 Drop rounded tablespoons of dough onto ungreased baking sheets.
7. 7 Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
8. 8 Once the cookies are completely cooled, take a scoop of slightly softened vanilla ice cream and place it on the flat side of one cookie. Top with another cookie, pressing gently to adhere.
9. 9 Wrap each sandwich in plastic wrap and freeze for at least 1 hour or until firm.