Nutty American Pecan Pie

Ingredients

Instructions

1. 1 In a large bowl, combine sifted flour and salt. Add diced butter and mix until the mixture resembles coarse crumbs.
2. 2 Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough comes together.
3. 3 Roll out the dough on a lightly floured surface. Transfer to a 9-inch pie dish, trim and crimp the edges.
4. 4 Preheat the oven to 350°F (175°C). In a large bowl, mix sugar, corn syrup, melted butter, beaten eggs, and vanilla extract until well combined.
5. 5 Stir in the pecan halves and pour the mixture into the prepared pie crust.
6. 6 Bake in the preheated oven for 60 minutes, or until the filling is set and the crust is golden brown.
7. 7 Allow the pie to cool completely on a wire rack before slicing and serving.