Whimsical Chocolate Chip Marshmallow Dream Bars

Ingredients

Instructions

1. 1 Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
2. 2 In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. Stir in the vanilla extract.
3. 3 Gradually add the sifted flour to the butter mixture, mixing until a crumbly dough forms.
4. 4 Press the dough evenly into the prepared baking dish to form the base layer.
5. 5 Bake the base layer in the preheated oven for 15 minutes or until lightly golden.
6. 6 Remove the base from the oven and immediately sprinkle the mini marshmallows and chocolate chips evenly over the top.
7. 7 Return the dish to the oven and bake for an additional 10 minutes, or until the marshmallows are golden and puffed.
8. 8 Remove from the oven and sprinkle with crushed graham crackers and a dash of sea salt for a whimsical touch.
9. 9 Allow the bars to cool in the dish for at least 15 minutes before slicing into squares.
10. 10 Serve warm for gooey delight or at room temperature for a firmer treat.