Nostalgic Crunch Berry Ice Cream Cake

Name: Nostalgic Crunch Berry Ice Cream Cake
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups Crunch Berries cereal (crushed); 1/2 cup unsalted butter (melted); 1/4 cup granulated sugar; 1 quart strawberry ice cream (softened); 1 quart vanilla ice cream (softened); 1 cup whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 1 cup Crunch Berries cereal; 1/2 cup fresh strawberries (sliced)

VegetarianAmericanDessertNostalgicFamily-FriendlyComfort Food

⏱️ 45m PREP

🔥 10m COOK

👥 12 SERVINGS

⚡ 450 CAL/SERV

Get RecipeBox AI on the App Store

Overview

A playful and inventive ice cream cake that layers nostalgic berry flavors with a crunchy cereal crust, perfect for dessert lovers looking to indulge in a sweet trip down memory lane.

Macronutrients per serving

grams

Protein

6.0g 7%

Fat

24.0g 28%

Carbs

55.0g 65%

Rich in nutrients

🔺 Calcium

15% DV

Essential for strong bones and teeth

☀️ Vitamin A

10% DV

Important for vision and immune health

🔺 Iron

6% DV

Vital for oxygen transport in the blood

☀️ Vitamin C

25% DV

Supports immune function

☀️ Vitamin D

5% DV

Helps with calcium absorption

Ingredients

Main Ingredients

3 cups Crunch Berries cereal crushed
1/2 cup unsalted butter melted
1/4 cup granulated sugar
1 quart strawberry ice cream softened
1 quart vanilla ice cream softened
1 cup whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Topping

1 cup Crunch Berries cereal
1/2 cup fresh strawberries sliced

Instructions

1 Preheat the oven to 350°F (175°C).
2 In a medium bowl, mix the crushed Crunch Berries cereal with melted butter and granulated sugar until well combined.
3 Press the cereal mixture into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then let cool completely.
4 Spread the softened strawberry ice cream evenly over the cooled crust. Freeze for 30 minutes until firm.
5 Spread the softened vanilla ice cream over the strawberry layer. Freeze until firm, about 1 hour.
6 In a chilled bowl, whip the whipping cream with powdered sugar and vanilla extract until stiff peaks form.
7 Spread the whipped cream over the top of the ice cream layers.
8 Decorate the top with whole Crunch Berries cereal and sliced strawberries.
9 Freeze the entire cake for at least 2 hours before serving.
10 Release the cake from the springform pan, slice, and serve immediately.