American Blueberry Pancakes with Maple Syrup

Ingredients

Instructions

1. 1 In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. 2 In a separate bowl, combine the buttermilk, melted butter, and beaten eggs until well blended.
3. 3 Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be lumpy.
4. 4 Fold in the blueberries gently to avoid crushing them.
5. 5 Heat a large non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
6. 6 Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
7. 7 Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
8. 8 Repeat with the remaining batter, adjusting heat as necessary.
9. 9 Serve the pancakes warm, drizzled with maple syrup.