American Apple Pie Overnight Oats with Cinnamon

American Apple Pie Overnight Oats with Cinnamon

VegetarianAmericanBreakfastQuickEasyHealthy
⏱️ 10m PREP
🔥 0m COOK
👥 2 SERVINGS
350 CAL/SERV
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Overview

A delicious and nutritious breakfast option that brings the comforting flavors of apple pie to your morning routine.

Macronutrients per serving

79
grams
Protein
12.0g 15%
Fat
9.0g 11%
Carbs
58.0g 73%

Rich in nutrients

☀️ Vitamin C
15% DV
Supports immune function
🔺 Calcium
30% DV
Essential for healthy bones and teeth
💧 Omega-3
5% DV
Supports heart health
🌾 Fiber
10g
Promotes digestive health
Antioxidants
20% DV
Protects cells from damage

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • 1/2 cup Greek yogurt
  • 1 medium apple diced
  • 1 tablespoon chia seeds
  • 1 teaspoon ground cinnamon
  • 1 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt

Optional Toppings

  • 1-2 tablespoons chopped walnuts
  • 1 tablespoon raisins

Instructions

  1. 1 In a medium-sized bowl, combine rolled oats, almond milk, and Greek yogurt.
  2. 2 Add the diced apple, chia seeds, ground cinnamon, maple syrup, vanilla extract, and salt to the bowl.
  3. 3 Stir all ingredients together until well mixed. Ensure the oats are completely submerged in the liquid.
  4. 4 Cover the bowl with a lid or plastic wrap and refrigerate overnight, or for at least 6 hours.
  5. 5 In the morning, remove the oats from the refrigerator and give them a good stir.
  6. 6 Divide the oats into two serving bowls.
  7. 7 Top with chopped walnuts and raisins if desired, for added texture and flavor.
  8. 8 Serve chilled and enjoy your healthy, apple pie-inspired breakfast!

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