Zesty Mexican Street Corn Avocado Toast

Ingredients

• 4 slices whole grain bread toasted
• 2 whole ripe avocados mashed
• 2 cups corn kernels grilled
• 1/4 cup cotija cheese crumbled
• 2 tablespoons fresh cilantro chopped
• 1 teaspoon chili powder
• 1 whole lime juiced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1 Toast the whole grain bread slices until golden brown and crispy.
2. 2 In a medium bowl, mash the ripe avocados until smooth. Add lime juice, salt, and black pepper to taste. Mix well.
3. 3 Heat a grill or skillet over medium-high heat. Add corn kernels and grill until slightly charred, about 5 minutes.
4. 4 Spread the avocado mixture evenly over each slice of toasted bread.
5. 5 Top each avocado toast with an even layer of grilled corn.
6. 6 Sprinkle crumbled cotija cheese and chopped cilantro over the corn.
7. 7 Dust each toast with chili powder for added flavor.
8. 8 Serve immediately while the toast is still warm and enjoy your zesty Mexican street corn avocado toast.