Mexican Huevos Rancheros with Avocado

Ingredients

Instructions

1. 1 In a medium saucepan, heat 1 tablespoon of vegetable oil over medium heat. Add chopped onion and garlic, sauté until the onion is translucent.
2. 2 Add tomato sauce, cumin, chili powder, and salt to the saucepan, and stir well. Let the sauce simmer for 10 minutes, then stir in the chopped cilantro.
3. 3 In a separate pan, heat the remaining tablespoon of vegetable oil over medium-high heat. Add corn tortillas, one at a time, and fry until crispy. Set aside on a paper towel to drain any excess oil.
4. 4 In the same pan, cook the eggs sunny side up to your desired doneness.
5. 5 Spread a layer of refried beans on each crispy tortilla.
6. 6 Place a cooked egg on top of the beans on each tortilla.
7. 7 Spoon ranchero sauce over the eggs, then sprinkle with shredded cheese.
8. 8 Top with sliced avocado and serve immediately.