Indian Masala Omelette with Fresh Coriander

Ingredients

• 4 eggs
• 1/4 cup onion finely chopped
• 1/4 cup tomato finely chopped
• 1/4 cup green bell pepper finely chopped
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon ground cumin
• 1/4 cup fresh coriander chopped
• 1 tablespoon ghee or oil
• to taste salt

Instructions

1. 1 Crack the eggs into a medium-sized bowl and beat them well until they are light and fluffy.
2. 2 Add the chopped onion, tomato, and green bell pepper to the eggs and mix thoroughly.
3. 3 Stir in the turmeric powder, red chili powder, ground cumin, and salt. Mix until all ingredients are well combined.
4. 4 Heat the ghee or oil in a non-stick frying pan over medium heat.
5. 5 Pour the egg mixture into the pan, spreading it evenly with a spatula.
6. 6 Cook the omelette for about 3-4 minutes, or until the edges start to lift and the bottom is golden brown.
7. 7 Sprinkle the chopped fresh coriander over the omelette.
8. 8 Carefully flip the omelette and cook for another 2-3 minutes until the other side is also golden brown.
9. 9 Slide the omelette onto a plate and serve hot.