Savory Mediterranean Chickpea and Spinach Breakfast Skillet

Ingredients

• 2 tablespoons olive oil
• 1 cup onion diced
• 2 cloves garlic minced
• 1 can chickpeas drained and rinsed
• 4 cups spinach washed
• 1 teaspoon oregano dried
• 1/2 teaspoon red pepper flakes optional
• 1 cup cherry tomatoes halved
• 1/4 cup feta cheese crumbled
• 1 tablespoon lemon juice freshly squeezed
• 1/4 cup fresh parsley chopped
• salt and pepper to taste

Instructions

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add the diced onion and sauté for 3-4 minutes until translucent.
3. 3 Stir in the minced garlic and cook for another minute until fragrant.
4. 4 Add the chickpeas to the skillet and cook for 5 minutes, stirring occasionally.
5. 5 Mix in the spinach, allowing it to wilt slightly before adding the oregano and red pepper flakes. Cook for 2-3 minutes.
6. 6 Toss in the halved cherry tomatoes and cook for another 2 minutes until they start to soften.
7. 7 Remove the skillet from heat and sprinkle with crumbled feta cheese.
8. 8 Drizzle with fresh lemon juice and garnish with chopped parsley.
9. 9 Season with salt and pepper to taste before serving warm.