Spicy Indian Masala Omelette with Fresh Coriander

Ingredients

• 4 large eggs
• 1/4 cup red onion finely chopped
• 1 small green chili finely chopped
• 1/4 cup tomato finely chopped
• 1/4 cup fresh coriander leaves chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 2 tablespoons oil

Instructions

1. 1 Crack the eggs into a mixing bowl and beat them until they are well blended.
2. 2 Add the finely chopped red onion, green chili, tomato, and coriander leaves to the beaten eggs.
3. 3 Stir in the turmeric powder, red chili powder, ground cumin, and salt. Mix everything well to combine.
4. 4 Heat one tablespoon of oil in a non-stick skillet over medium heat.
5. 5 Pour half of the egg mixture into the skillet, spreading it out evenly.
6. 6 Cook the omelette for about 3-4 minutes until the edges start to lift and the bottom is golden brown.
7. 7 Carefully flip the omelette using a spatula and cook for another 2 minutes on the other side.
8. 8 Remove the omelette from the skillet and repeat with the remaining egg mixture.
9. 9 Serve the omelettes hot, garnished with additional fresh coriander if desired.