Warm Japanese Matcha Latte

Ingredients

• 1 teaspoon matcha powder
• 1 cup milk steamed
• 1 teaspoon honey optional
• 1/4 cup hot water

Instructions

1. 1 Start by sifting the matcha powder into a small bowl to remove any lumps.
2. 2 Add the hot water to the matcha powder and whisk vigorously with a bamboo whisk or a small regular whisk until the matcha is fully dissolved and frothy.
3. 3 In a small saucepan, heat the milk over medium heat until it is hot but not boiling. Stir occasionally to prevent scorching.
4. 4 If using, add the honey to the milk and stir until fully dissolved.
5. 5 Pour the steamed milk into the matcha mixture while whisking gently to combine.
6. 6 Pour the matcha latte into a mug and serve immediately.