American Blueberry Pancake Stacks with Maple Syrup

Ingredients

Instructions

1. 1 In a large bowl, whisk together the sifted flour, sugar, baking powder, and salt.
2. 2 In another bowl, combine the beaten eggs, milk, vanilla extract, and melted butter.
3. 3 Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. 4 Gently fold in the blueberries into the batter.
5. 5 Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. 6 Pour 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles appear on the surface and the edges look set, about 2-3 minutes.
7. 7 Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
8. 8 Repeat with the remaining batter, greasing the skillet as needed.
9. 9 Stack the pancakes on plates and top with fresh blueberries and a generous drizzle of maple syrup.