California Avocado Toast

Ingredients

• 4 slices bread
• 2 avocados
• 1 tbsp lemon juice
• 1/4 tsp red pepper flakes
• 8 cherry tomatoes
• 2 tbsp feta cheese
• 1 tbsp olive oil
• salt
• black pepper

Instructions

1. 1 Toast the bread slices in a toaster or on a griddle until golden brown and crispy on both sides.
2. 2 While bread is toasting, cut avocados in half, remove pit, and scoop flesh into a bowl.
3. 3 Mash avocados with a fork, adding lemon juice, salt, and pepper. Mash to desired consistency - chunky or smooth.
4. 4 Spread the mashed avocado generously on each toast slice, making sure to reach the edges.
5. 5 Top each toast with halved cherry tomatoes and crumbled feta cheese if using.
6. 6 Drizzle with olive oil and sprinkle with red pepper flakes for a little kick.
7. 7 Serve immediately while toast is still warm and crispy. Enjoy!