Mexican Queso Fundido with Chorizo

Ingredients

Instructions

1. 1 Preheat your oven to 375°F (190°C).
2. 2 In a medium skillet over medium heat, add olive oil and cook the chorizo, breaking it apart with a spatula, until browned and fully cooked, about 5-7 minutes.
3. 3 Add the chopped onion to the chorizo and cook for another 3-4 minutes until the onion is soft and translucent.
4. 4 In a large oven-safe dish, evenly spread the cooked chorizo and onion mixture.
5. 5 Top the chorizo mixture with the shredded Oaxaca and Monterey Jack cheeses.
6. 6 Place the dish in the preheated oven and bake for about 10 minutes, or until the cheese is fully melted and bubbly.
7. 7 Remove from the oven and sprinkle with chopped cilantro and drizzle with lime juice.
8. 8 Season with a pinch of salt to taste.
9. 9 Serve hot with warm corn tortillas and salsa on the side for dipping.