Spicy Mexican Fajita Quesadillas

Ingredients

Instructions

1. 1 Heat olive oil in a large skillet over medium-high heat.
2. 2 Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
3. 3 Add the sliced bell peppers and onion to the skillet with the chicken, and sauté for an additional 5 minutes until vegetables are tender.
4. 4 Sprinkle the fajita seasoning and red pepper flakes over the chicken and vegetables, stirring well to combine.
5. 5 Remove the skillet from the heat and set aside.
6. 6 Place a tortilla in a clean, dry skillet over medium heat. Sprinkle 1/4 cup of the Mexican cheese blend evenly over the tortilla.
7. 7 Add a portion of the chicken and vegetable mixture on top of the cheese, then top with another 1/4 cup of cheese and a second tortilla.
8. 8 Cook until the bottom tortilla is golden brown and the cheese begins to melt, about 2-3 minutes. Carefully flip the quesadilla and cook the other side until golden brown.
9. 9 Remove the quesadilla from the skillet and repeat with the remaining ingredients.
10. 10 Slice each quesadilla into wedges and serve hot with sour cream, guacamole, and chopped cilantro.