Zesty Mexican Chorizo Breakfast Tacos with Avocado Salsa

Ingredients

Instructions

1. 1 In a medium skillet, heat olive oil over medium heat. Add chorizo and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
2. 2 In a separate non-stick pan, scramble the beaten eggs over medium-low heat until cooked to your preference. Remove from heat and set aside.
3. 3 To make the avocado salsa, combine diced avocados, lime juice, red onion, cilantro, jalapeño, and salt in a bowl. Mix gently to combine.
4. 4 Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
5. 5 Assemble the tacos by placing a spoonful of chorizo onto each tortilla, followed by scrambled eggs and a sprinkle of cheddar cheese.
6. 6 Top each taco with a generous amount of avocado salsa. Serve immediately and enjoy.