Spicy Mexican Chorizo and Egg Breakfast Tacos

Ingredients

Instructions

1. 1 Heat a skillet over medium-high heat, add the chorizo, and cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
2. 2 In the same skillet, add olive oil and reduce the heat to medium. Pour in the beaten eggs and scramble gently until just set, about 3-4 minutes.
3. 3 Return the cooked chorizo to the skillet with the eggs and stir to combine. Remove from heat.
4. 4 Warm the flour tortillas in a separate pan or microwave them briefly until pliable.
5. 5 Assemble the tacos: Place a portion of the chorizo and egg mixture onto each tortilla. Top with shredded cheddar cheese, diced tomatoes, and chopped cilantro.
6. 6 Serve immediately with optional toppings like sour cream, lime wedges, and sliced avocado on the side.