Spicy Mexican Chorizo Breakfast Tacos with Avocado Salsa

Ingredients

Instructions

1. 1 In a skillet over medium heat, add the olive oil and cook the chorizo, breaking it up with a spoon, until fully cooked, about 5-7 minutes.
2. 2 In a separate pan, scramble the eggs until soft and fluffy, then set aside.
3. 3 Warm the tortillas on a dry skillet or directly over a gas flame until they are pliable.
4. 4 To make the avocado salsa, combine the diced avocados, lime juice, red onion, cilantro, jalapeño, and salt in a bowl. Gently mix to combine.
5. 5 Assemble the tacos by placing a portion of chorizo and scrambled eggs onto each tortilla. Sprinkle with shredded cheese.
6. 6 Top each taco with a generous spoonful of avocado salsa.
7. 7 Serve immediately, garnished with extra cilantro or lime wedges if desired.