Spicy Italian Sausage and Kale Breakfast Skillet

Ingredients

• 1 pound spicy Italian sausage casings removed
• 1 tablespoon olive oil
• 1 medium onion diced
• 2 cloves garlic minced
• 4 cups kale chopped
• 4 large eggs
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1 Heat the olive oil in a large skillet over medium heat.
2. 2 Add the Italian sausage to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
3. 3 Add the diced onion to the skillet and sauté until translucent, about 3 minutes.
4. 4 Stir in the minced garlic and cook for an additional 1 minute until fragrant.
5. 5 Add the chopped kale to the skillet, and cook until wilted, about 3-4 minutes.
6. 6 Sprinkle the red pepper flakes, salt, and black pepper over the mixture and stir to combine.
7. 7 Make four wells in the sausage and kale mixture, and crack an egg into each well.
8. 8 Cover the skillet and cook until the eggs are set to your liking, about 5 minutes for slightly runny yolks.
9. 9 Remove from heat and let rest for a minute. Serve the skillet hot, garnished with additional red pepper flakes if desired.