Tangy Thai Pineapple Fried Rice with Shrimp

Ingredients

• 2 cups jasmine rice cooked and chilled
• 1 cup pineapple diced
• 1 pound shrimp peeled and deveined
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon turmeric powder
• 1 cup green peas frozen
• 2 cloves garlic minced
• 1 small onion chopped
• 2 stalks green onions sliced
• 1 teaspoon sugar
• 1 lime lime cut into wedges
• 1/4 cup cashews toasted

Instructions

1. 1 Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add shrimp and stir-fry until pink and cooked through, about 3-4 minutes. Remove from pan and set aside.
2. 2 In the same pan, add the remaining 1 tablespoon of oil. Add minced garlic and chopped onion, and stir-fry until fragrant and onions are translucent.
3. 3 Add the cooked jasmine rice to the pan, breaking up any clumps. Stir in turmeric powder, ensuring the rice is evenly coated.
4. 4 Pour in the fish sauce, soy sauce, and sugar. Mix well to combine all the flavors.
5. 5 Add the diced pineapple and green peas to the rice. Stir to combine and cook for another 2-3 minutes.
6. 6 Return the cooked shrimp to the pan and mix everything thoroughly. Cook for an additional minute.
7. 7 Garnish with sliced green onions and toasted cashews. Serve hot with lime wedges on the side.