Thai Pineapple Fried Rice

Ingredients

• 2 cups cooked jasmine rice preferably day-old
• 1 cup fresh pineapple chunks diced
• 1 cup mixed vegetables frozen or fresh
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons vegetable oil
• 2 cloves garlic minced
• 1 teaspoon curry powder
• 1 pinch white pepper
• 2 whole eggs beaten
• 2 tablespoons green onions chopped
• 1/4 cup cashews toasted

Instructions

1. 1 Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
2. 2 Add the minced garlic and sauté until fragrant, about 30 seconds.
3. 3 Push the garlic to the side and add the beaten eggs. Stir until they are scrambled and fully cooked, then mix them with the garlic.
4. 4 Add the remaining tablespoon of oil, followed by the mixed vegetables, and stir-fry for 2-3 minutes.
5. 5 Add the diced pineapple and cook for another 2 minutes until the pineapple is slightly caramelized.
6. 6 Stir in the curry powder and white pepper, ensuring everything is well coated.
7. 7 Add the day-old rice to the pan, breaking up any clumps with a spatula.
8. 8 Pour in the soy sauce and fish sauce, and stir-fry for 3-4 minutes until everything is well mixed and heated through.
9. 9 Fold in the toasted cashews and chopped green onions.
10. 10 Taste and adjust seasoning if necessary, then serve hot.