Japanese Yaki Udon Noodles

Ingredients

• 14 oz udon noodles pre-cooked or frozen
• 1 tablespoon vegetable oil
• 1 cup chicken breast thinly sliced
• 1 cup cabbage shredded
• 1 cup carrots julienned
• 1/2 cup bell pepper sliced
• 2 tablespoons green onions chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon mirin
• 1 teaspoon sesame oil

Instructions

1. 1 Prepare udon noodles as per package instructions if using dry noodles. Drain and set aside.
2. 2 Heat vegetable oil in a large skillet or wok over medium-high heat.
3. 3 Add sliced chicken breast to the skillet and stir-fry until cooked through, about 4-5 minutes. Remove from the skillet and set aside.
4. 4 In the same skillet, add shredded cabbage, julienned carrots, and sliced bell pepper. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
5. 5 Return the cooked chicken to the skillet and add the udon noodles.
6. 6 In a small bowl, mix together soy sauce, oyster sauce, mirin, and sesame oil. Pour over the noodle mixture.
7. 7 Toss everything together in the skillet until well combined and heated through, about 2-3 minutes.
8. 8 Garnish with chopped green onions before serving.