Spicy Korean Ssamjang Lettuce Wraps

Ingredients

Instructions

1. 1 In a small bowl, combine the doenjang, gochujang, honey, sesame oil, rice vinegar, minced garlic, and sesame seeds to make the ssamjang sauce. Mix until well combined and set aside.
2. 2 Heat a large skillet over medium heat and add 1 tablespoon of sesame oil.
3. 3 Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
4. 4 Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
5. 5 Season the cooked beef with a pinch of salt and pepper, then remove from heat.
6. 6 To assemble the wraps, take a butter lettuce leaf and add a spoonful of cooked rice in the center.
7. 7 Top the rice with a spoonful of the cooked beef.
8. 8 Drizzle a generous amount of the prepared ssamjang sauce over the beef.
9. 9 Wrap the lettuce leaf around the fillings to form a neat parcel. Repeat with the remaining ingredients.
10. 10 Serve the wraps immediately and enjoy the fresh, spicy flavors.