Thai Drunken Noodles with Beef

Name: Thai Drunken Noodles with Beef
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 8 ounces rice noodles; 1 pound beef sirloin (thinly sliced); 2 tablespoons vegetable oil; 1 cup bell pepper (sliced); 1 cup onion (sliced); 1 cup broccoli (cut into florets); 1 cup Thai basil leaves; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon fish sauce; 2 tablespoons brown sugar; 1 teaspoon chili paste

StandardAsianDinnerSpicyQuickFamily-Friendly

⏱️ 20m PREP

🔥 15m COOK

👥 4 SERVINGS

⚡ 550 CAL/SERV

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Overview

A savory and spicy noodle dish with tender beef, fresh vegetables, and bold flavors that will transport your taste buds straight to Thailand.

Macronutrients per serving

115

grams

Protein

35.0g 30%

Fat

20.0g 17%

Carbs

60.0g 52%

Rich in nutrients

☀️ Vitamin C

70% DV

Supports immune function

🔺 Iron

30% DV

Essential for blood production

☀️ Vitamin A

35% DV

Important for vision and immune health

🌾 Fiber

16% DV

Supports digestive health

🔺 Calcium

8% DV

Vital for bone health

Ingredients

Main Ingredients

8 ounces rice noodles
1 pound beef sirloin thinly sliced
2 tablespoons vegetable oil
1 cup bell pepper sliced
1 cup onion sliced
1 cup broccoli cut into florets
1 cup Thai basil leaves

Sauce Ingredients

1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon fish sauce
2 tablespoons brown sugar
1 teaspoon chili paste

Instructions

1 Soak the rice noodles in warm water for about 20 minutes or until softened. Drain and set aside.
2 In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, brown sugar, and chili paste. Set aside.
3 Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
4 In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced bell pepper, onion, and broccoli. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
5 Add the drained rice noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and toss to combine.
6 Return the beef to the skillet and add the Thai basil leaves. Stir-fry everything together for another 2-3 minutes until the noodles are heated through and the basil is wilted.
7 Remove from heat and serve the noodles hot, garnished with extra basil leaves if desired.