Korean Spicy Pork Bulgogi

Korean Spicy Pork Bulgogi

StandardAsianDinnerSpicyQuickFamily-Friendly
⏱️ 20m PREP
🔥 15m COOK
👥 4 SERVINGS
⚡ 450 CAL/SERV
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Overview

A flavorful and spicy Korean dish featuring marinated pork with a kick, perfect for a quick and delicious meal.

Macronutrients per serving

80
grams
Protein
25.0g 31%
Fat
20.0g 25%
Carbs
35.0g 44%

Rich in nutrients

☀️ Vitamin A
15% DV
Supports vision and immune function
🔺 Iron
20% DV
Essential for blood production
☀️ Vitamin C
10% DV
Supports immune function
🔺 Calcium
8% DV
Important for bones and teeth
💧 Omega-6
5% DV
Supports brain function

Ingredients

Main Ingredients

  • 1 pound pork shoulder thinly sliced
  • 1/2 cup onion thinly sliced
  • 2 tablespoons sesame oil
  • 2 tablespoons vegetable oil
  • 2 stalks green onions chopped

Marinade

  • 1/4 cup gochujang
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 4 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon red pepper flakes

Instructions

  1. 1 In a large bowl, combine gochujang, soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and red pepper flakes. Mix well to create the marinade.
  2. 2 Add the thinly sliced pork shoulder to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. 3 Heat a large skillet over medium-high heat and add the vegetable oil.
  4. 4 Add the marinated pork and sliced onions to the skillet. Cook, stirring frequently, until the pork is cooked through and slightly caramelized, about 8-10 minutes.
  5. 5 Drizzle the sesame oil over the cooked pork and give it a final stir.
  6. 6 Remove from heat and garnish with chopped green onions. Serve hot with steamed rice or lettuce leaves for wrapping.

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