Spicy Sichuan Kung Pao Chicken

Name: Spicy Sichuan Kung Pao Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 pound chicken breast (cut into 1-inch cubes); 1/2 cup roasted peanuts; 8-10 pieces dried red chilies (cut in half); 1 bunch green onions (chopped); 2 tablespoons vegetable oil; 1 tablespoon soy sauce; 1 tablespoon rice wine; 1 teaspoon cornstarch; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon black vinegar; 1 tablespoon sugar; 1 teaspoon sesame oil; 1 tablespoon cornstarch (mixed with 2 tablespoons water)

StandardAsianDinnerSpicyQuickComfort Food

⏱️ 20m PREP

🔥 15m COOK

👥 4 SERVINGS

⚡ 350 CAL/SERV

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Overview

A fiery and flavorful Sichuan classic, Kung Pao Chicken features tender chicken, crunchy peanuts, and spicy chilies in a savory sauce.

Macronutrients per serving

grams

Protein

28.0g 44%

Fat

20.0g 32%

Carbs

15.0g 24%

Rich in nutrients

☀️ Vitamin C

25% DV

Supports immune function

🔺 Iron

10% DV

Essential for blood production

☀️ Niacin

35% DV

Supports digestive health

🔺 Phosphorus

20% DV

Supports healthy bones and teeth

🔺 Zinc

15% DV

Supports immune function

Ingredients

Main Ingredients

1 pound chicken breast cut into 1-inch cubes
1/2 cup roasted peanuts
8-10 pieces dried red chilies cut in half
1 bunch green onions chopped
2 tablespoons vegetable oil

Marinade

1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon cornstarch

Sauce

2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon black vinegar
1 tablespoon sugar
1 teaspoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

1 In a bowl, combine chicken cubes with soy sauce, rice wine, and cornstarch. Mix well and let marinate for 15 minutes.
2 In a small bowl, combine all sauce ingredients and mix until sugar is dissolved. Set aside.
3 Heat vegetable oil in a large pan or wok over medium-high heat. Add dried chilies and stir-fry until fragrant, about 1-2 minutes.
4 Add the marinated chicken to the pan and stir-fry until the chicken is browned and cooked through, about 5-6 minutes.
5 Add the peanuts and chopped green onions to the pan, stirring continuously.
6 Pour the prepared sauce over the chicken and continue to stir-fry until the sauce thickens and coats the ingredients evenly, about 2-3 minutes.
7 Remove from heat and serve hot with steamed rice or your preferred side.