Rich Mediterranean Baba Ganoush

Ingredients

Instructions

1. 1 Preheat your oven to 400°F (200°C).
2. 2 Prick the eggplants all over with a fork and place them on a baking sheet.
3. 3 Roast the eggplants in the preheated oven for 35-45 minutes, or until the skin is charred and the flesh is soft.
4. 4 Remove the eggplants from the oven and allow them to cool slightly.
5. 5 Peel the skin from the eggplants and scoop out the flesh into a mixing bowl.
6. 6 Add tahini, lemon juice, minced garlic, olive oil, salt, and cumin to the eggplant and mash together until smooth.
7. 7 Gently stir in the chopped parsley.
8. 8 Transfer the baba ganoush to a serving dish and garnish with a drizzle of olive oil and a sprinkle of paprika.
9. 9 Serve with pita bread, crackers, or fresh vegetables.