Mediterranean Quinoa Tabbouleh with Parsley

Ingredients

Instructions

1. 1 In a medium saucepan, bring 2 cups of water to a boil.
2. 2 Add the rinsed quinoa to the boiling water, cover, and reduce heat to low. Cook for 15 minutes or until the water is absorbed and the quinoa is fluffy.
3. 3 Remove the quinoa from heat and let it cool to room temperature.
4. 4 In a large bowl, combine the cooled quinoa, chopped parsley, mint, diced tomatoes, cucumber, and red onion.
5. 5 In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
6. 6 Pour the dressing over the quinoa mixture and toss gently to combine all ingredients.
7. 7 Taste and adjust seasoning with additional salt or lemon juice if needed.
8. 8 Refrigerate for at least 30 minutes before serving to allow the flavors to meld.