Mediterranean Olive Tapenade with Crostini

Ingredients

Instructions

1. 1 Preheat your oven to 375°F (190°C).
2. 2 Slice the baguette into 1/4-inch thick slices.
3. 3 Brush each side of the baguette slices with olive oil and place them on a baking sheet.
4. 4 Bake the crostini in the preheated oven for 8-10 minutes until golden brown and crisp.
5. 5 While the crostini are baking, combine the black olives, green olives, capers, lemon juice, garlic, olive oil, parsley, thyme, and black pepper in a food processor.
6. 6 Pulse the mixture until coarsely chopped, ensuring not to over-process; the tapenade should have some texture.
7. 7 Taste the tapenade and adjust the seasoning if necessary.
8. 8 Transfer the tapenade to a serving bowl and serve with the warm crostini.