Mediterranean Grilled Vegetable and Couscous Salad

Ingredients

Instructions

1. 1 Preheat your grill to medium-high heat.
2. 2 Bring the vegetable broth to a boil in a medium saucepan. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
3. 3 Toss the zucchini, red bell pepper, and eggplant slices with olive oil, salt, and pepper.
4. 4 Grill the vegetable slices for about 3-4 minutes on each side until they are tender and have grill marks.
5. 5 In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, black pepper, and minced garlic to make the dressing.
6. 6 In a large bowl, combine the cooked couscous, grilled vegetables, cherry tomatoes, feta cheese, and parsley.
7. 7 Pour the lemon dressing over the salad and toss to coat all ingredients evenly.
8. 8 Serve the salad warm or at room temperature, garnished with additional parsley if desired.