French Beef Tartare with Capers

Ingredients

• 1 pound beef tenderloin finely chopped
• 2 tablespoons capers drained and chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons chopped fresh parsley
• 2 tablespoons minced shallots
• 1 teaspoon salt
• 1/2 teaspoon black pepper freshly ground
• 4 pieces egg yolks fresh
• 1 tablespoon olive oil

Instructions

1. 1 Chill the beef tenderloin in the freezer for about 15 minutes to make it easier to chop finely.
2. 2 Using a sharp knife, finely chop the beef tenderloin into small, even pieces.
3. 3 In a mixing bowl, combine the chopped beef, capers, Dijon mustard, Worcestershire sauce, chopped parsley, minced shallots, salt, and black pepper.
4. 4 Mix the ingredients gently but thoroughly to ensure even distribution of flavors.
5. 5 Divide the mixture into four equal portions and shape each into a round patty.
6. 6 Place each beef tartare patty on a plate, making a small indentation in the center.
7. 7 Carefully place a fresh egg yolk into the indentation of each patty.
8. 8 Drizzle a small amount of olive oil over each tartare for added richness.
9. 9 Serve immediately with toasted baguette slices or crackers on the side.