Savory French Duck à l'Orange

Ingredients

Instructions

1. 1 Preheat your oven to 425°F (220°C).
2. 2 Rub the duck with salt and black pepper, ensuring it is evenly seasoned.
3. 3 Heat the olive oil in a large ovenproof skillet over medium-high heat. Place the duck breast side down in the skillet and sear until golden brown, about 5 minutes.
4. 4 Flip the duck over and transfer the skillet to the preheated oven. Roast the duck for 60-70 minutes, or until the internal temperature reaches 165°F (75°C).
5. 5 While the duck is roasting, prepare the orange sauce. In a saucepan, combine the orange juice, sugar, and chicken stock. Bring to a boil over medium heat, stirring until the sugar dissolves.
6. 6 Reduce the heat and let the sauce simmer for 10 minutes. Add the balsamic vinegar and butter, stirring until the butter melts.
7. 7 Add the cornstarch mixture to the sauce, stirring constantly until the sauce thickens. Add the orange zest and segments, then remove from heat.
8. 8 Once the duck is cooked, remove it from the oven and let it rest for 10 minutes before carving.
9. 9 Carve the duck and serve with the orange sauce drizzled over the top. Garnish with fresh orange segments if desired.