French Orange Blossom and Almond Sable Cookies

Ingredients

• 2 cups flour sifted
• 1 cup almond flour
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar sifted
• 1 cup unsalted butter softened
• 1 teaspoon vanilla extract
• 1 tablespoon orange blossom water
• 1/2 teaspoon salt
• 1/2 cup sliced almonds lightly toasted
• 1 large egg yolk beaten

Instructions

1. 1 In a medium bowl, whisk together the sifted flour, almond flour, and salt. Set aside.
2. 2 In a large mixing bowl, cream the softened butter with the granulated sugar and powdered sugar until light and fluffy.
3. 3 Add the vanilla extract and orange blossom water to the butter mixture, mixing until well incorporated.
4. 4 Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overworking the dough.
5. 5 Fold in the lightly toasted sliced almonds gently into the dough.
6. 6 Divide the dough into two equal parts. Shape each into a log about 2 inches in diameter. Wrap tightly in plastic wrap and refrigerate for at least 1 hour or until firm.
7. 7 Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
8. 8 Slice the chilled dough logs into 1/4-inch thick rounds. Place the rounds on the prepared baking sheets, leaving some space between each cookie.
9. 9 Brush the tops of the cookies with the beaten egg yolk for a glossy finish.
10. 10 Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Let cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.